HEIRLOOM
BAKEHOUSE
Breads
Pastries
Coffee
Heirloom Sourdough
36-hour fermented country loaf
$14.50
Seeded Rye
Dense, dark, caraway and molasses
$12.00
Country Baguette
Baked three times daily
$6.50
Rosemary Focaccia
Sea salt, new-season olive oil
$9.00
