ORGANICALLERGEN FREE
Heirloom Sourdough
$14.50
The Story
Handcrafted with organic stone-ground heritage flour, natural wild yeast culture, and water from fresh springs. Fermented for 36 hours for exquisite crispness and digestion.
What's Inside
- Fresh wild herbs
- Organic virgin olive oil
- Hand-harvested sea salt
- Gluten-free choice available
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