THE RESERVE
CULINARY & WINE CLUB
Featured
Plates
Pairings
SIGNATURE
4.8
Dry-Aged Duck
Cherry gastrique, charred endive, duck-fat potato.
$54
Add to Order
SOMMELIER'S PAIRINGS
Barolo Riserva, 2016
Piedmont • Glass
$32
Château Margaux, 2010
Bordeaux • Glass
$145
